Luckily, I live with a man who likes to cook and does it well. Currently, he is in the kitchen making a recipe I tore out of one of my mom's old Living magazines,"Chicken Tangine with Almonds, Olives and Apricots." He's not inspiring a lot of confidence at the moment, because he just said, "Was I supposed to preheat the oven?" Dinner should be ready in about an hour. To my credit, I always clean up and wash the pots and pans and I never complain about it.
|He walks softly and carries a big knife.|