"Eat at Meze's: Only Slightly Gross"
My friend from writing class, Karin (not to be confused with my drawing class friend, Karen), volunteered to write a food review for Philly Style magazine or someone and so invited me along for a free meal last night. The overall dining experience at Meze's was good and I don't want to sound like I'm not recommending it because I am fully recommending it, with the following suggestions: 1. Hold on tight to your silverware and keep an elbow on your plate at all times. Since this is a newer restaurant, the waitstaff has over-service-itis; you know, filling up your water glass after every sip, whisking your plate away at the slightest provocation (if you happen to momentarily lean back in your chair, for instance), having three different people ask you how everything is at four minute intervals, etc. 2. Don't order fish. Actually, that's just a note to myself. If you like fresh fish, order it. If you enjoy choking on tiny little white bendy bones, have the sea bass. W